Elements and Performance Criteria
- Ensure others in the work area are able to meet quality and food safety requirements
- Ensure appropriate personal protective clothing and equipment is available, functional and fits correctly
- Confirm that information on food safety and quality responsibilities and procedures is current, accessible and communicated to others in the work area
- Confirm that information about identified hazards and the outcomes of risk assessment and risk control procedures is accessible and communicated to others in the work area
- Confirm that mentoring and coaching support is available to support individuals and groups to implement quality and safe food handling procedures
- Monitor observance of quality standards and food safety programs in the work area
- Confirm that work procedures in the work area are clearly defined, documented and followed
- Identify deviation from procedures, and report and address within level of responsibility
- Ensure that staff behaviour is consistent with workplace policies and procedures that support food safety and quality
- Identify and report food safety and quality hazards
- Record food safety and quality information
- Maintain the work area to comply with housekeeping standards
- Conduct work to comply with workplace environmental guidelines
- Take corrective action in response to quality and food safety non-compliance
- Improve quality and food safety in the work area